No-bake Fruit Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cyberealm, Desserts, Pies | 6 | Servings | |
INGREDIENTS
| 1 | 8-oz Cream cheese, softened | |
| 1/4 | c | Sugar |
| 2 | t | Shredded orange peel |
| 2 | T | Orange juice or – |
| Orange liqueur | ||
| 1 | Butter-flavored or graham- | |
| cracker-crumb pie shell | ||
| 4 | c | Sliced fresh peaches |
| 1 | T | Lemon juice |
| 1 | c | Fresh blueberries |
| Sifted powdered sugar – | ||
| optional |
INSTRUCTIONS
In mixing bowl combine cream cheese, sugar, orange peel, and orange juice or orange liqueur till smooth. Carefully spread cream cheese mixture into pie shell. Toss peaches with lemon juice to prevent browning. Arrange the peaches and blueberries over the cream cheese mixture. Chill for 1 to 24 hours. If desired sprinkle with powdered sugar. Makes 6 to 8 servings. Calories...336 Protein...4g Fat...19g Sodium...282mg Cholesterol...31mg Source: Better Homes and Gardens, Summertime Cooking Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 95
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 250.5mg
Carbohydrates: 23.9g
Fiber: 2.3g
Sugar: 21.2g
Protein: 1.3g