| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Cakes, Fruits | 18 | Servings | |
INGREDIENTS
| 1 | Graham cracker crumbs, 16 | |
| ounces crushed | ||
| 1 | Container red candied | |
| cherries 6 ounces | ||
| coarsely chopped | ||
| 1 | Container green candied | |
| 1 | Container candied pineapple | |
| 6 ounces | ||
| 2 | Sweetened condensed milk | |
| 14 oz. each | ||
| 1 1/2 | c | Pecans, coarsely chopped |
INSTRUCTIONS
Line a 9x5 inch loaf pan with plastic wrap, letting the wrap hang over the sides a few inches. In a large bowl, combine all the ingredients and thoroughly mix with your hands. Place the mixture in the lined pan and cover well. Freeze for at least 8 hours, or overnight, before serving. To serve, invert onto a serving platter, remove the pan and plastic wrap, and cut into slices. Store any remaining cake in the freezer. Note: This is a very rich cake, so keep in mind that a small slice wil go a long way! This is one fruitcake that will NOT get passed on! This recipe comes from; Mr. Food® Cool Cravings ISBN 0-688-14579-5 Published in 1997 Recipe by: Mr.Food® (Art Ginsburg) Cool Cravings Posted to recipelu-digest Volume 01 Number 562 by PLK1028 <PLK1028@aol.com> on Jan 19, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 378
Calories From Fat: 67
Total Fat: 8g
Cholesterol: <1mg
Sodium: 16.8mg
Potassium: 48.3mg
Carbohydrates: 79.5g
Fiber: 6.1g
Sugar: <1g
Protein: 3.4g