No-cook Butterscotch Ice Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Frozen | 1 | Servings | |
INGREDIENTS
| 2 | Egg | |
| 1 | c | Brown sugar |
| 3 | c | Milk |
| 2 | Instant butterscotch pudding | |
| 2 | c | Half-and-half |
| 1 | c | Pecan, chopped s |
INSTRUCTIONS
In a large bowl, beat eggs until light and fluffy. Beat in brown sugar, milk and pudding mix until smooth. Stir in half-and-half and pecans. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2098
Calories From Fat: 873
Total Fat: 102.5g
Cholesterol: 430.6mg
Sodium: 547.6mg
Potassium: 1902.3mg
Carbohydrates: 266.8g
Fiber: 10.5g
Sugar: 255.2g
Protein: 47g