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No-cook White Icing

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		Frosting	1	Servings

INGREDIENTS

2		Egg whites
1/4	c	Sugar
3/4	c	White corn syrup
1	ds	Salt
1	t	Vanilla

INSTRUCTIONS

Beat egg whites until stiff. Add remaining ingredients & blend well.
(An additional egg white will increase this recipe.) Use it plain or
add coconut to the icing. Use any flavoring you wish according to the
type of cake you have.  ANNA MAE COOKE  From <Simply Southern>, the
Desoto School Mothers' Assn, Helena-West  Helena, AR 72390.  Downloaded
from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 240 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: 402.5mg Potassium: 116.2mg Carbohydrates: 51g Fiber: 0g Sugar: 50.9g Protein: 7.3g