| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Cakes | 1 | Cake | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 | c | Water |
| 1 | c | Sugar |
| 1/2 | c | Vegetable oil |
| 1/2 | c | Unsweetened cocoa |
| 2 | T | White vinegar |
| 1 | t | Baking soda |
| 2 | t | Vanilla |
| 1/2 | t | Salt |
INSTRUCTIONS
Mix flour, sugar, cocoa, baking soda and salt in an 8 or 9 inch square microwave baking dish. Mix remaining ingredients in bowl and stir into flour mixture. Microwave on High 6-7 minutes (until the cake tests done), rotating 1/4 turn twice. Cool for 10 minutes, then place on wire rack. Submitted By BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE, 21 NOV 95 114439 -0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2546
Calories From Fat: 1027
Total Fat: 116.7g
Cholesterol: 0mg
Sodium: 2444.2mg
Potassium: 905mg
Carbohydrates: 370.8g
Fiber: 19.3g
Sugar: 201.9g
Protein: 27.8g