| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes | 1 | Servings | ||
INGREDIENTS
| 1 | Angel food cake mix | |
| 1/3 | c | Honey |
| 1/4 | c | Cocoa powder |
| 3/4 | c | Water |
| 1 1/2 | cups powdered sugar 1/4 cup cocoa powder 2 tabl, cups powdered sugar 1/4 cup cocoa powder 2 tablespoons |
INSTRUCTIONS
Mix all ingredients together on low speed for 30 seconds. beat on high speed for another 2 minutes. Pour batter into ungreased angel food cake pan. Bake at 350 degrees for 35-45 minutes, or until top is browned and cracked. Do not underbake. Remove from oven and set upside-down until cooled. Remove from pan and drizzle with No-Fat Chocolate Glaze if desired. 8-10 servings. No-Fat Chocolate Glaze water 1 teaspoon vanilla Mix all ingredients until smooth. Recipe by: The Tennessee Magazine - 12-97 Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson <pmorrsn@wnm.net> on Dec 11, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2084
Calories From Fat: 40
Total Fat: 4.8g
Cholesterol: 0mg
Sodium: 2227.9mg
Potassium: 1281.8mg
Carbohydrates: 491.6g
Fiber: 8.7g
Sugar: 293.7g
Protein: 44.9g