INGREDIENTS

INSTRUCTIONS

Sour Cream may be substituted for Club Soda (about 1-1 1/2 tbs) Water
may be used in place of club soda, but will make a heavier dumpling  If
using lg. eggs, use 2 for every cup of flour Beat w/ a wooden  spoon in
a lg. bowl. "Batter" should "crack" and snap and lg. bubbles  will
rise. Batter should be stiff and very tacky, as in wall plaster  (odd
comparison to a food...)  When batter is dropped from a spoon,  it will
clump and fall very slowly, but in very lg. amts... unlike  pancake
batter... Place a few lg. tbsp. of batter on a sm. dessert  dish. With
an Ice Tea spoon, scrape pieces of the batter into the  boiling water,
dipping the spoon into the boiling water to facilitate  ease of
removing the dumpling. Repeat. Dumplings are done when they  rise to
the top of the water. Strain. Mix w/ butter, serve in soup,  or top w/
your Chicken paprikas or szekely goulash. Can also use a  spatzel-maker
to drop the dumplings in the water. NOTE: I use 7 c.  flour and about
14 eggs. Makes a lg. amt. and we have leftover. I  just posted the
ingred. for a sm. amt. as a basic recipe. Adjust  according to your
needs.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 618
Calories From Fat: 108
Total Fat: 12.1g
Cholesterol: 424.1mg
Sodium: 164.4mg
Potassium: 291.1mg
Carbohydrates: 96.2g
Fiber: 3.4g
Sugar: <1g
Protein: 27.2g