| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Head green cabbage, shredded | |
| 1/2 | Head red cabbage, ditto | |
| 3 | Medium-sized carrots, grated | |
| 1 | Medium-sized sweet onion | |
| thinly sliced | ||
| 1/2 | c | Sour cream |
| 1/2 | c | Hellman's mayonnaise |
| 3 | T | Dijon mustard |
| 2 | T | White wine vinegar |
| 2 | T | Lemon juice |
| 1 | t | Salt |
| 1 | t | Sugar |
| 3 | T | Dried minced onion |
| Freshly ground pepper to | ||
| taste |
INSTRUCTIONS
Mix up the dressing and toss with the vegetables. Add more salt if necessary. Add more sugar if you're not a Yankee. Chill for a while. Eat with something a lot higher on the food chain. Posted to bbq-digest by Cathy Loup <celoup@ix.netcom.com> on Jan 07, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 297
Calories From Fat: 214
Total Fat: 24.8g
Cholesterol: 59.8mg
Sodium: 2982.9mg
Potassium: 337mg
Carbohydrates: 17.6g
Fiber: 2g
Sugar: 10.3g
Protein: 5g