Non-fat Cream Cheese Icing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Digest, Fatfree, Lacto, Oct. | 1 | Servings | |
INGREDIENTS
| 1 | Ff ricotta | |
| 1 | Ff cream cheese | |
| 1 | Box instant vanilla pudding | |
| 1 | c | Or to taste confectioners |
| Sugar | ||
| Small amount of nf milk | ||
| Beat together until firm and | ||
| Tasty |
INSTRUCTIONS
it tastes very good and gives a thicker consistency similar to buttercream Posted by jerde@vmdb.vet.purdue.edu (Lynn Warble) to the Fatfree Digest [Volume 11 Issue 11], Oct. 11, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 381
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1426.6mg
Potassium: 11.9mg
Carbohydrates: 94.1g
Fiber: 0g
Sugar: 94.1g
Protein: 0g