Noodle Cheese And Vegetable Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy, Grains | Casseroles, Vegetables | 4 | Servings | |
INGREDIENTS
| 8 | oz | Noodles, eggmedium4cups |
| 1 | T | Salt |
| 3 | qt | Water, boiling |
| 1 | Yogurt, plain8oz | |
| 1 | Cottage cheese, creamed8oz | |
| 1 | Green beans, frozen10oz | |
| 1/2 | c | Onion, minced |
| 1 | c | Cheddar cheese, shredded |
INSTRUCTIONS
Gradually add noodles and salt to rapidly boiling water so that water continues to boil.~ 2. Cook, uncovered, stirring occasionally, until tender; drain in colander.~ 3. While noodles are cooking, combine yogurt and cottage cheese.~ 4. In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.~ 5. Top with Cheddar cheese.~ 6. Bake in preheated 400'F. oven 20 to 25 minutes, or until cheese is melted and browned.~ From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“All suffering can be traced back to people disobeying God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 122
Calories From Fat: 83
Total Fat: 9.4g
Cholesterol: 29.7mg
Sodium: 1941.7mg
Potassium: 64.4mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: <1g
Protein: 7.3g