| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Jewish, Side dish | 8 | Servings |
INGREDIENTS
| AVTA21A KIM CLEGG | ||
| 8 | oz | Medium egg noodles |
| 5 | T | Oil, or butter divided |
| 1 | Onion, peeled ended minced | |
| 8 | oz | Sm mushrooms, quartered if |
| small halved & sliced if | ||
| large | ||
| salt & pepper to taste | ||
| 3/4 | t | Paprika, divided |
| 2 | Eggs, beaten | |
| 3 | T | Parsley chopped optional |
INSTRUCTIONS
Cook noodles, uncovered, in large pan of boiling salted water over high heat, stirring occasionally till nearly tender, 5 minutes. Drain. Rinse with cold water & drain well. Transfer noodles to large bowl. Heat 3 T oil in large skillet over medium-low heat. Add minced onion & saute till very tender, 10 minutes. Add 1 T oil to skillet & heat, then add mushrooms, salt & pepper & 1/4 t paprika. Saute till mushrooms are tender & onions are browned, 10 minutes. Add mushroom mix, eggs & parsley to noodles & mix well. Taste & adjust seasonings. Butter or oil 6 cup baking dish & add noodle mix. Sprinkle with remaining 1 T oil, then with remaining 1/2 t paprika. Bake @ 350 till set, 30 minutes. Serve from baking dish. 4-5 side dish servings. CAL 349; fat 18 g (47% of calories); protein 10 g; carbohydrates 37 g; cholesterol 128 mg; Sodium 38 mg Posted on PRODIGY, 9/94*; formatted by Elaine Radis BGMB90B; GEnie E.RADIS From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 145
Calories From Fat: 80
Total Fat: 9g
Cholesterol: 62mg
Sodium: 136.8mg
Potassium: 42.8mg
Carbohydrates: 11.7g
Fiber: <1g
Sugar: <1g
Protein: 4.4g