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Noodles With Fresh Tomatoes

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 4 Servings

INGREDIENTS

3/4 lb Noodles, thin
2 T Olive oil
2 T Butter, or margarine
2 T Scallions, chopped
1 Tomato, diced
Salt, to taste
Pepper

INSTRUCTIONS

Dice the fresh tomato. Should have 1/4 cup or more. 2. Bring a large
pot of water to a rapid boil; add salt if preferred. Drop in the
noodles, keeping water boiling rapidly. Cook 2-3 minutes or until
tender. DO NOT overcook. Drain well and set aside. 3. Using same  large
pot, place the olive oil, margarine and shallots over medium  heat.
Cook only until wilted; add tomatoes and cook about 40 seconds.  Salt
and pepper the mixture to taste. Add the drained noodles and  blend
well. Serve immediately.  Recipe By     : Jo Anne Merrill  From:
Dscollin@aol.Com                Date: Wed, 25 Jan 1995 20:56:21  -0500
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 235
Calories From Fat: 125
Total Fat: 14.3g
Cholesterol: 25.5mg
Sodium: 123.9mg
Potassium: 125.3mg
Carbohydrates: 23.1g
Fiber: 1.6g
Sugar: 1.3g
Protein: 4.3g


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