INGREDIENTS

INSTRUCTIONS

Mix together well  Add one lb. bag peeled baby carrots, approximately
an equal amount of  scrubbed, quartered or eighth-ed (depending on
size) new potatoes, and  approximately 3 12-oz. cans ginger ale. Cover
tightly and bake at 350  for 2 hours.  Posted to Digest
eat-lf.v096.n239  From: neddy@bcm.tmc.edu (Nancy Eddy)  Date: Thu, 5
Dec 1996 10:45:03 -0600 (CST)

A Message from our Provider:

“God is bigger than any church”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2455
Calories From Fat: 1484
Total Fat: 164.7g
Cholesterol: 707.6mg
Sodium: 3712.7mg
Potassium: 1596.6mg
Carbohydrates: 25.4g
Fiber: 2.6g
Sugar: 1.8g
Protein: 204.1g