Northern Italian-style Hot Or Sweet Sausage

The problem here is the obvious lack of understanding of the infinite nature of sin as contrasted to the infinite righteousness of God. If the slightest sin is infinite in its significance, then it also demands infinite punishment as a divine judgment. Though it is common for all Christians to wish that there were some way out of the doctrine of eternal punishment because of its inexorable and unyielding revelation of divine judgment, one must rely in Christian faith on the doctrine that God is a God of infinite righteousness and well as infinite love. While on the one hand He bestows infinite grace to those who trust Him, He must, on the other hand, inflict eternal punishment on those who spurn His grace.

John Walvoord

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Italian, Pork	20	Servings

INGREDIENTS

3		Feet medium, 2-inch
		Diameter) hog casings, Diameter hog casings
2 1/2	lb	Lean pork butt, cubed
1/2	lb	Pork fat, cubed
1 1/2	t	Salt, or to taste
2	t	Freshly coarse ground
		Black pepper
2	t	Finely ground coriander
2		Garlic, finely minced
1	t	Crushed red pepper for
		Hot sausage, or to taste

INSTRUCTIONS

"This variety is easy to make and is delicious roasted or used to
flavor tomato sauce. To make three pounds: 1. Prepare the casings. 2.
Grind the meat and fat together through the coarse disk. 3. Mix the
remaining ingredients together with the meat. 4. Stuff into the
casings and twist off into three-inch links. 5. Refrigerate and use
within three days or freeze.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 445 Calories From Fat: 310 Total Fat: 34.5g Cholesterol: 144mg Sodium: 1039.6mg Potassium: 236.9mg Carbohydrates: 2.1g Fiber: <1g Sugar: <1g Protein: 31.4g