Norwegian Berry Pudding With Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Norwegian | Desserts | 1 | Servings |
INGREDIENTS
| 1 1/2 | lb | Fresh raspberries |
| Strawberries, or a | ||
| Combination | ||
| 2 | c | Water |
| 1/2 | c | Sugar |
| 3 | T | Cornstarch |
| 1 | pt | Light cream |
| Slivered almonds |
INSTRUCTIONS
Wash & drain berries (or defrost & save liquid). There should be 2 1/2 cups total. If fresh, add 2 cups of water & cook until berries are soft. Add sugar. Mix cornstarch & 2 Tbls. cold water. Add a small amount of berry juice, mix well & stir into berry mixture. Cook, stirring constantly until pudding thickens. Reduce heat, cook 10 minutes. Turn into serving dish. Let stand until cold. When serving, decorate with slivered almonds, passedaround the table, followed by a pitcher of cream. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2029
Calories From Fat: 870
Total Fat: 99.6g
Cholesterol: 316.8mg
Sodium: 224.3mg
Potassium: 2868.2mg
Carbohydrates: 283.3g
Fiber: 60.8g
Sugar: 170.4g
Protein: 26.7g