Oatmeal Cooked In Milk – We Love God!

Our public assemblies were then beautiful; the congregation was alive in God’s service, everyone earnestly intent on the public worship, every hearer eager to drink in the words of the minister as they came from his mouth; the assembly in general were, from time to time, in tears while the Word was preached; some weeping with sorrow and distress, others with joy and love, others with pity and concern for the souls of their neighbors.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breakfast	6	Servings

INGREDIENTS

1	t	Salt
2	c	Milk
2	c	Water
2	c	Quaker Oats, uncooked
		quick or old-fashioned

INSTRUCTIONS

Add salt to milk and water in saucepan; bring to a boil.  For FLAKY
OATMEAL: Stir in oats.  Cook 1 minute for quick oats,  stirring
occasionally.  Cook 5 minutes or longer for old fashioned  oats.  Cover
pan, remove from heat and let stand a few minutes.  For CREAMY OATMEAL:
Stir in oats.  Bring to a boil and cook as above.  CHOCOLATE OATMEAL:
Use 2 cups chocolate dairy drink in place of milk  in above recipe.
Cook as directed.  Source: Our Favorites for family and friends
Reprinted with  permission from The Quaker Oats Company Electronic
format courtesy of  Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

A Message from our Provider:

“Religion: a mirage. Jesus: reality”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 41 Calories From Fat: 14 Total Fat: 1.6g Cholesterol: 6.5mg Sodium: 428.2mg Potassium: 114.7mg Carbohydrates: 3.9g Fiber: 0g Sugar: 4.1g Protein: 2.7g