Oatmeal Pancakes With Jonathan Apples And Pec

Conversion occurs when sinners turn to God in repentance and faith for salvation. Paul describes the conversion of the Thessalonians, “For they themselves report concerning us the kind of reception we had among you, and how you turned to God from idols to serve the living and true God” (1 Thes. 1:9). Sinners are converted when they repent of their sins and turn in faith to Jesus Christ, trusting in him for the forgiveness of their sins on the Day of Judgment.

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads	15	Servings

INGREDIENTS

1 1/2	c	Oatmeal
1 1/2	c	Boiling water
1		Egg
1	c	Flour
2	T	Baking powder
1	pn	Of salt
1/4	c	Sugar
1	c	Milk
1/4	c	Melted butter
3		Jonathan aples, peeled
		cored and chopped
1/2	c	Pecan pieces
2	T	Butter

INSTRUCTIONS

Combine oatmeal and boiling water. Let stand 5 minutes. Add egg,
flour, baking powder, salt and sugar. Mix. Stir in milk, melted
butter, apples and pecans. Melt 2 tbls. butter in a large, flat
skillet or griddle over medium heat. When the butter begins to
crackle, spoon on pancake batter to desired size. Gently flip  pancakes
when bubbles form around the edges and in the center. Cook  for another
minute and serve with maple syrup.  Makes about 15 3inch pancakes.
From the cookbook "Apples" by Robert Berkley  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 144 Calories From Fat: 71 Total Fat: 8.2g Cholesterol: 25.9mg Sodium: 253.4mg Potassium: 73.7mg Carbohydrates: 15.9g Fiber: <1g Sugar: 5.2g Protein: 2.8g