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Men look upon it as an easy task and as that which will be carried on with a little diligence and ordinary attendance. But do we think it is for nothing that the Holy Spirit expresses the duty of opposing sin and weakening its power by mortification, killing or putting to death? Is there not something special in this, beyond any other act or duty of our lives?... Everything will do its utmost to preserve its life and being. So will sin too; and if it is not constantly pursued with diligence and holy violence, it will escape our assaults. Let no man think he can kill sin with few, easy or gentle strokes.
John Owen

Picking up any of a number of recent works on the NT canon, one is likely to find the author seeking the roots of the NT canon somewhere in the needs of the early church. One says it was the battle against heresy that prompted the church to find some authoritative texts on which to take its stand. Another points to the catechetical and liturgical need for new scriptures to nourish the spiritual life of the church. Another looks to Constantine the Great’s campaign to unify the empire, which allegedly required an agreed-upon set of scriptures as an essential tool to promote concord. These all, and more, may have played limited roles in bringing about the church’s agreement on the contents of the NT. But the ultimate foundations for the existence of a NT canon must be sought not in any of these historical exigencies, but in the gracious purpose of a self-revealing God whose word carries His own divine authority.
Charles Hill

Okra And Fresh Tomatoes

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetable 8 Servings

INGREDIENTS

4 c Okra, cut into slices
3 c Tomatoes, peeled and chopped
3 T Bacon fat
1 Onion, sliced
1 Green pepper, diced
Salt and pepper to taste
1/4 t Sugar

INSTRUCTIONS

Prepare okra and tomatoes. Saute onion and pepper in fat, stirring
often, until onion is browned. Add remaining ingredients and cook,
covered, over medium heat for 30 minutes. Uncover and cook another 5
minutes.  MRS E.J. HOSEY (MERRIE JACK)  MARVELL, AR  From the book
<High Cotton Cookin'>, Marvell Academy Mothers Assn,  Marvell, AR
72366, ISBN 0-918544-14-9, downloaded from Glen's MM  Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 68
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 434.5mg
Potassium: 455.6mg
Carbohydrates: 14g
Fiber: 4.1g
Sugar: 7g
Protein: 3.1g


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