CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Eggs | German | Breakfast, German | 6 | Servings |
INGREDIENTS
1/4 | c | Goat cheese, softened |
1/4 | c | Milk |
1/2 | c | All-purpose flour |
3 | Eggs | |
1 | T | Sugar |
1/4 | t | Kosher salt |
3 | T | Butter, unsalted |
INSTRUCTIONS
Preheat the oven to 400 degrees.Blend the cheese,milk,flour,eggs, sugar and salt in a blender until smooth and set aside.Melt the butter in a 10" skillet.Pour in the batter and place in the oven to bake for 25 minutes or until the sides are puffy and the top is brown.Either bring the pancake to the table in its pan or slide it onto a serving plate.Top with fruit,such as sauteed apple slices.Makes 6 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
Nutrition (calculated from recipe ingredients)
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Calories: 138
Calories From Fat: 75
Total Fat: 8.4g
Cholesterol: 109.1mg
Sodium: 119.6mg
Potassium: 61.6mg
Carbohydrates: 10.7g
Fiber: <1g
Sugar: 2.7g
Protein: 4.6g