Old-fashioned Apple Stack Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1 | c | Butter or shortening |
| 2 | Eggs | |
| 1 | t | Baking soda |
| 3 | t | Baking powder |
| 6 | c | Sifted flour |
| 1 | t | Salt |
| 1/2 | c | Buttermilk |
| 1 | t | Vanilla |
| 1 | lb | Dry apples |
| 1 | c | Brown sugar |
| 1/2 | c | Sugar |
| 2 | t | Ground cinnamon |
| 1/2 | t | Ground cloves |
| 1/2 | t | Ground allspice |
INSTRUCTIONS
Date: Mon, 26 Feb 96 9:27:30 EST submitted by: 102735.17@compuserve.com Cream sugar and butter. Add eggs, one at a time, beating well after each addition. Combine dry ingredients and add alternately to batter with buttermilk and vanilla; mix. Divide batter into six equal portions. Pat batter into six greased 9-inch pans. Bake in a 450 degree oven for 10-15 minutes. Cool. FILLING: Cover apples with water and cook until tender; mash. Add the remaining ingredients; mix. Spread each of the layers except the top one with apple filling. Stack layers. Let cake stand for 12 hours or over night before cutting. Serves 12-14. NOTE: This is an adaptation of an old family recipe. My grandmother made her cake using lard for the shortening in the cookie-like portion and used her homemade Apple Butter for the filling. Recipe submitted from League City, TX DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 497
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 31.4mg
Sodium: 450.6mg
Potassium: 163.9mg
Carbohydrates: 113.9g
Fiber: 2.9g
Sugar: 64g
Protein: 8g