Old-fashioned Boiled Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Dressing | 6 | Servings | |
INGREDIENTS
| 1 | Egg, beaten | |
| 1/2 | t | Salt |
| 2 | T | Sugar, to taste |
| 1 | ds | Red pepper |
| 4 | T | Milk |
| 1/2 | c | White vinegar |
| 1/2 | t | Celery seed |
INSTRUCTIONS
Combine all ingredients, except vinegar, in saucepan. Cook over low heat; stir in vinegar slowly until somewhat thick. Divine over shredded cabbage. MRS W.A. HENDERSON (EDWINA) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 37
Calories From Fat: 9
Total Fat: 1g
Cholesterol: 31.8mg
Sodium: 210.9mg
Potassium: 48.2mg
Carbohydrates: 6g
Fiber: <1g
Sugar: 4.7g
Protein: 1.4g