INGREDIENTS

INSTRUCTIONS

Preheat the oven to 450F; set rack in middle level. Prepare biscuit
dough. COMBINE THE FLOURS, salt and baking powder in a mixing bowl  and
stir well to mix. Rub in the butter by hand or with a pastry  blender
until the mixture is mealy. Stir in 3/4 cup of the buttermilk  with a
fork and continue stirring gently until the dough begins to  hold
together. (If the dough is dry, add more buttermilk, 1  tablespoon at a
time.) Sprinkle the work surface generously with  flour and scrape the
dough onto it. Fold the dough over on itself two  or three times. Use
the dough immediately . Pat dough into a 6-by-12-  inch rectangle and
cut into eight 3-inch biscuits with a sharp,  floured knife. Transfer
to a parchment-lined cookie sheet. Paint tops  with buttermilk. Bake
for 10 to 15 minutes, until well risen and  golden.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 533
Calories From Fat: 82
Total Fat: 9.5g
Cholesterol: 41.7mg
Sodium: 1361.2mg
Potassium: 1606.6mg
Carbohydrates: 74.8g
Fiber: <1g
Sugar: 50g
Protein: 37.6g