Old-fashioned Caramels
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Dutch | Candies, Penndutch | 1 | Servings |
INGREDIENTS
| 2 1/2 | T | Butter |
| 2 | c | Brown sugar |
| 2 | T | Molasses |
| 1/2 | c | Milk, condensed |
| 4 | Chocolate, unsweetened squa | |
| 1 | t | Vanilla |
| 1 | c | Nuts, chopped |
INSTRUCTIONS
Melt the butter, add the sugar, molasses and the milk and bring to a boil. Cut the chocolate in small pieces and add, stirring constantly until the chocolate is melted. Boil until the caramel forms a soft ball when dropped in cold water. Add the extract and the nuts and pour into a greased pan. Cool a little and when fairly firm, cut in squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3367
Calories From Fat: 972
Total Fat: 114g
Cholesterol: 128.3mg
Sodium: 340.7mg
Potassium: 2735.7mg
Carbohydrates: 574.5g
Fiber: 15g
Sugar: 539.7g
Protein: 42g