| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 4 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 2 | c | Milk |
| 1/4 | c | Sugar |
| 1/2 | t | Ground nutmeg |
| 1/8 | t | Salt |
| 1/4 | t | Vanilla extract |
INSTRUCTIONS
Preheat oven to 350 degrees. Fit the steel knife blade into the work bowl of a food processor. Combine all ingredients in the bowl and process until well mixed, about 10 seconds. Pour custard into 4 custard cups. Place cups in a baking dish, pour boiling water into the dish to a depth of 1/2 inch. Bake 1 hour or until a knife inserted in center comes out clean. NOTE: A blender can be used in place of a food processor, but it will take a little longer. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 147
Calories From Fat: 44
Total Fat: 4.9g
Cholesterol: 102.8mg
Sodium: 165.7mg
Potassium: 206.9mg
Carbohydrates: 18.7g
Fiber: <1g
Sugar: 18.9g
Protein: 7.2g