We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

How does God do it? How does God open blind eyes and regenerate dead hearts and bring spiritual light? Answer: with the same Spirit-driven power He used in creation to bring physical light. “The earth was formless and void, and darkness was over the surface of the deep, and the Spirit of God was moving over the surface of the waters. Then God said, ';Let there be light'; and there was light” (Gen. 1:2-3). Likewise, hearts are spiritually darkened and dead. Yet when the Gospel is proclaimed, the Spirit regenerates by shining light to make one now see and thus desire the glory of Jesus Christ more than anything else they ever desired in the past. So at some point for all those truly in Christ, God said, “Let there be light!” and with that they immediately and freely received Christ as their treasure. This is what Paul says in 2 Corinthians 4, verse 6: “For God, who said, ';Light shall shine out of darkness,' is the One who has shone in our hearts to give the Light of the knowledge of the glory of God in the face of Christ.” The same power once used in creation is now unleashed in recreating the new creation of God.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Old-fashioned Gingersnaps

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookie	48	Servings

INGREDIENTS

3/4	c	Butter or margarine
1	c	Sugar
1		Egg
1/4	c	Molasses
2	c	All-purpose flour
2	t	Baking soda
1/4	t	Salt
1	t	Ground cinnamon
1	t	Ground cloves
1	t	Ground ginger
		Additional sugar

INSTRUCTIONS

From: <kclemens@engin.umich.edu>  Date: Sat, 27 Nov 93 13:02:08 -0500
In a mixing bowl, cream the  butter and sugar. Add egg and molasses;
beat well. Sift together dry  ingredients; gradually add to creamed
mixture. Mix well. Chill the  dough. Roll into 1-1/4 in. balls and dip
into sugar. Place 2 in.  apart on ungreased cookie sheets. Bake at 375
degrees F for about 10  minutes or until set and surface cracks. Cool
on wire racks. Makes 4  dozen.  (From the Dec/Jan '92 issue of Country
magazine. It was submitted by  Francis Stoops of Stoneboro,
Pennsylvania.)  REC.FOOD.RECIPES ARCHIVES  /COOKIES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 67 Calories From Fat: 27 Total Fat: 3g Cholesterol: 4.3mg Sodium: 89.4mg Potassium: 34.5mg Carbohydrates: 9.6g Fiber: <1g Sugar: 5.2g Protein: <1g