Old-fashioned Homemade Ice Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cream, Ice | 6 | Servings | |
INGREDIENTS
| 2 | Eggs, beaten well | |
| 4 | T | Flour |
| 2 1/2 | T | Vanilla |
| 3 | c | Sugar, less for 5 qt freezer |
| Milk, about 1 gallon |
INSTRUCTIONS
In saucepan, combine sugar and flour. Stir well to break up any lumps. Add 2 to 3 cups milk and eggs. Cook, stirring constantly, until thick (usually until it comes to a boil). Cool. Add vanilla. Pour into freezer and add enough milk to fill freezer 2/3 to 3/4 full. It usually takes our ice cream freezer from 25-40 minutes to get the ice cream done. This is a recipe we've used in our family since the 1950's. I hope you enjoy it as much as we have! Typed for you by Sandi Cutright.
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Nutrition (calculated from recipe ingredients)
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Calories: 60
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 62.2mg
Sodium: 25.5mg
Potassium: 40.1mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: <1g
Protein: 2.7g