CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Beverages, Jams | 12 | Servings |
INGREDIENTS
1 1/2 | c | Sugar, granulated |
1 1/2 | c | Water |
1 | T | Lemon rind, finely grated |
1 1/2 | c | Lemon juice, 6-7 lemons |
1 | Lemon, sliced thinly | |
Mint sprigs |
INSTRUCTIONS
"This delightful recipe is from The Anne of Green Gables Cookbook by Kate MacDonald." In small saucepan, stir together sugar, water and lemon rind. Bring to a boil; stirring constantly; boil for 5 minutes, stirring. Remove from heat and let cool. Stir in lemon juice. Transfer to a jar; cover and refrigerate for up to 3 weeks. To serve, place 2 ice cubes in each tall glass. Add 1/4 cup (50ml) of the syrup and 3/4 cup (175ml) cold water; stir well. Garnish with lemon slice and sprig of mint. MAKES: about 3 1/2 CUPS, ENOUGH FOR 12 SERVINGS SOURCE: _The Green Gables Cookbook_ From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 105
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.6mg
Potassium: 40.1mg
Carbohydrates: 27.6g
Fiber: <1g
Sugar: 25.9g
Protein: <1g