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[Jesus] is not under anyone but God, and He is in perfect agreement with God, as God. He has authority... He has absolute unilateral authority to do whatever He will, whenever He wills, with whomever or whatever He wills… Jesus never in His earthly life asked permission to do anything. Never. He never sought it from any normal channels in His ministry… No matter what it was, there was no authority to whom Jesus went. He quoted no rabbi. He had permission from no Sanhedrin. He had no rabbinical council to which He was answerable. He was not ordained in the appropriate way that all teachers and rabbis were ordained. And nor was His theology checked and signed off on by the Sanhedrin. And He teaches without any connection to any prior mentor or rabbi, and without credentials, and without ordination, which could only be given by the Sanhedrin. Jesus was His own authority. He spoke prophetically. He spoke truly. He rightly interpreted the Old Testament Scripture. He spoke the true Word of God. They even admitted that. He forgave sin. He healed sick people. He raised the dead. He cast out demons. And He did it without ever seeking permission from anyone.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Old-fashioned Lemon-nut Coffee Cake

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy	American	Cakes, Desserts	1	Servings

INGREDIENTS

1/3	c	Sugar, brown packed
1/3	c	Sugar, granulated
3/4	t	Baking powder
1/4	t	Baking soda
1/2	c	Butter, chilled
1/3	c	Nuts, chopped walnuts or pe
1		Egg
1/3	c	Buttermilk
2	t	Lemon rind, grated

INSTRUCTIONS

Preheat oven to 350 degrees F. Butter an 8- or 9-inch square cake  pan.
In a large mixing bowl, combine the flour, brown sugar,  granulated
sugar, baking powder, and baking soda. Cut in the butter  until the
mixture resembles coarse crumbs. Add the nuts. Remove and  reserve 1/3
cup of the mixture. In another bowl, beat in the egg,  buttermilk, and
lemon rind or lemon extract together. Stir the egg  mixture into dry
ingredients. Do not overmix. Batter will not be  smooth-looking. Turn
batter into prepared cake pan. Sprinkle reserved  crumb mixture over
the top. Bake 25 minutes, until golden. Serve  warm. makes 1 8" or 9"
square cake  Recipe From:Great Old-Fashioned American Desserts
Copyright 1987 by  Beatrice Ojakangas from Usenet Recipes conference
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1459 Calories From Fat: 859 Total Fat: 97.6g Cholesterol: 433.3mg Sodium: 870.9mg Potassium: 329.6mg Carbohydrates: 144.6g Fiber: <1g Sugar: 142.1g Protein: 10.1g