| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Oil |
| 1/4 | c | Brer Rabbit Molasses, green |
| label | ||
| 1 | c | Sugar |
| 1 | Egg | |
| 2 | c | Flour |
| 2 | t | Baking Soda |
| 1/2 | t | Ginger |
| 1/2 | t | Cloves |
| 1 | t | Cinnamon |
| 1/2 | t | Salt |
INSTRUCTIONS
Mix oil, molasses, egg and sugar. Sift all dry ingredients into above mixture. Blend thoroughly. Chill dough at least 1 hour. Roll into balls (about 1 tsp.) and then roll each ball in granulated sugar. Bake on greased cookie sheets for about 10 minutes; do not overbake. Use a 375 degree oven. (from A Collection of the Very Finest Recipes, Cookbook Publishers, 1979) Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Feb 20, 1998
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“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”
Nutrition (calculated from recipe ingredients)
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Calories: 3212
Calories From Fat: 1510
Total Fat: 171g
Cholesterol: 186mg
Sodium: 3760.9mg
Potassium: 368.2mg
Carbohydrates: 394g
Fiber: 8.5g
Sugar: 200.5g
Protein: 32.3g