| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 4 | Servings | |
INGREDIENTS
| 2 | c | Dried prunes, cooked |
| Mashed | ||
| 2 | t | Lemon juice |
| 1 | ds | Salt |
| 1 | t | Lemon zest |
| 4 | T | Powdered sugar |
| 4 | Egg whites |
INSTRUCTIONS
Pit prunes and mash. Blend in lemon peel and lemon juice, 2 tablespoons sugar and salt. To stiffly beaten egg whites, add remaining sugar, beating until mixed well. Fold in prune mixture gently. Pile lightly into 1-1/2 quart baking dish. Bake at 350 degrees for 20-30 minutes or until knife inserted in center comes out clean. Serve warm with custard sauce if desired. Recipe By : Jo Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 221
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 130.8mg
Potassium: 445mg
Carbohydrates: 53.9g
Fiber: 4.8g
Sugar: 12.9g
Protein: 5g