| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Fruit, Pies | 8 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1 | c | Sour cream |
| 2 | c | Raisins |
| 1 | c | Brown sugar, packed |
| 1 | t | Ground cinnamon |
| 1/2 | t | Ground nutmeg |
| 1/4 | t | Salt |
| Pastry for 9" dbl crust pie | ||
| Additional nutmeg, optional |
INSTRUCTIONS
In a bowl, beat eggs. Add sour cream. Stir in raisins, brown sugar, cinnamon, nutmeg and salt. Place bottom pastry in a pie plate; pour in filling. Top with a lattice crust. Bake at 450@ for 10 mins. Reduce the heat to 350@; bake for about 25 mins more or til filling is set. If desired, sprinkle with nutmeg. Recipe by: Taste of Home Feb/March '94 Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on Feb 13, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 303
Calories From Fat: 63
Total Fat: 7.1g
Cholesterol: 61.5mg
Sodium: 125.7mg
Potassium: 405.3mg
Carbohydrates: 60.9g
Fiber: 1.7g
Sugar: 52.2g
Protein: 3.5g