Old-fashioned Rice Custard
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Family & fr, Rice | 6 | Servings | |
INGREDIENTS
| 6 | Eggs | |
| 3 | c | Milk |
| 1 | c | Sugar |
| 1 | t | Vanilla |
| 1/2 | t | Salt |
| 1 1/2 | c | Cooked rice |
| 1 | c | Light raisins |
| minutes of baking. |
INSTRUCTIONS
Break eggs into 2 quart buttered casserole; beat slightly with a fork. Add milk, sugar, vanilla and salt. Blend well. Stir in rice and raisins. Set casserole dish in a pan of water. Bake uncovered at 350 degrees 1 hour and 15 minutes, stirring once after Yield: 6 to 8 servings. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 20, 1998
A Message from our Provider:
“The real God: don’t settle for substitutes”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 272
Calories From Fat: 48
Total Fat: 7.2g
Cholesterol: 195.8mg
Sodium: 326.8mg
Potassium: 670.1mg
Carbohydrates: 64.9g
Fiber: 0g
Sugar: 39.7g
Protein: 10.3g