Old-fashioned Root Beer
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 1 | Servings | ||
INGREDIENTS
| 2 | oz | Root-beer concentrate |
| 8 | c | Sugar |
| 10 | qt | Water, plus 1 cup |
| 1/4 | oz | Yeast |
INSTRUCTIONS
Recipe by: Time-Life - Bevereges Mix 1/4 Ounce of Yeast With 1 cup tepid water and let stand 10 minutes. Add the root-beer concentrate to the sugar, mix well and dissolve in 10 quarts of tepid water. Add the yeast mixture, stir well and bottle the root-beer immediately, fastening the caps securely. Set in a warm, draft-free place for 3 - 4 days until the root neer become effervescent. Serve chilled. Makes about 10 quarts. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 6215
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 304mg
Potassium: 194.5mg
Carbohydrates: 1602.6g
Fiber: 1.9g
Sugar: 1596.8g
Protein: 2.9g