Old-fashioned Spaghetti And Meatballs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | November 19 | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Ground beef |
| 1 | Egg | |
| 1 1/2 | White bread, torn into small | |
| pieces | ||
| 2 | T | Grated Parmesan |
| Salt and pepper | ||
| 1/4 | c | Olive oil |
| 1 1/2 | c | Marinara Sauce |
| 8 | oz | Spaghetti, freshly cooked |
| Additional grated Parmesan |
INSTRUCTIONS
Combine first 4 ingredients in medium bowl. Season with salt and pepper. Form mixture into 1 1/2-inch-diameter meatballs. Heat oil in heavy large skillet over medium-high heat. Add meatballs in batches (do not crowd) and cook until brown on all sides, about 8 minutes. Meanwhile, warm Marinara Sauce in heavy small saucepan over low heat. Pour sauce over spaghetti. Top with meatballs. Serve immediately, passing additional Parmesan separately. Serves 2 to 4. Bon Appetit November 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3443
Calories From Fat: 1529
Total Fat: 171g
Cholesterol: 522.3mg
Sodium: 4614.5mg
Potassium: 2614.9mg
Carbohydrates: 315.5g
Fiber: 17.4g
Sugar: 92.9g
Protein: 152.1g