| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Strawberrie | 6 | Servings | ||
INGREDIENTS
| *** NON NE ***** |
INSTRUCTIONS
Pour a pint of whipping cream into a tall, narrow mixing bowl, then put the beaters from an electric mixer in the bowl. Put everything in the freezer to chill. Prepare biscuits using Bisquick and the recipe on the box. While biscuits are baking, wash, hull and slice a quart of strawberries. Add 2 tablespoons or so of sugar and mash them slightly to bring on the juice. Take the cream from the freezer and beat it with an electric mixer. Cool the baked biscuits slightly, then split, fill and top with berries and whipping cream. Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by Diana Stephens <mdstephe@ix.netcom.com> on Jul 8, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 50
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 2.6mg
Sodium: 73.4mg
Potassium: 211.8mg
Carbohydrates: 7.2g
Fiber: 0g
Sugar: 7.2g
Protein: 4.8g