Old-fashioned Sweet Potato Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pies | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Butter, softened |
| 1/2 | c | Packed brown sugar |
| 1 | c | Sweet potatoes, mashedcooked |
| 3 | Eggs, lightly beaten | |
| 1/3 | c | Corn syrup |
| 1/3 | c | Milk |
| 1/2 | t | Salt |
| 1 | t | Vanilla extract |
| 1 | Unbaked pie shell |
INSTRUCTIONS
Cream butter and brown sugar in bowl until light and fluffy.Blend in sweet potato and eggs.Add next 4 ingredients;mix well.Pour into pie shell.Bake in a 425 degree oven for 10 minutes.Reduce heat to 325 degrees and bake 35 to 45 minutes longer or until well set.Yield:6 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 228
Calories From Fat: 119
Total Fat: 13.5g
Cholesterol: 101.1mg
Sodium: 191mg
Potassium: 62.7mg
Carbohydrates: 25.1g
Fiber: 0g
Sugar: 17.8g
Protein: 2.8g