| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Froz.dess, Ice cream | 12 | Serving | |
INGREDIENTS
| 1 1/3 | c | Sugar |
| 1 | T | Cornstarch |
| 3 | c | Milk |
| 2 | Egg yolks | |
| 1 | Evaporated milk, 5-oz. | |
| 1 | c | Whipping cream |
| 1 | T | Vanilla |
INSTRUCTIONS
In a medium saucepan, combine sugar, cornstarch and salt. Stir in milk. Stir over medium heat. Simmer 1 minute over low heat; set aside. In a small bowl, lightly beat egg yolks. Stir about 1 cup milk mixture into egg yolks. Stirring constantly, pour egg-yolk mixture into remaining milk mixture. Cook and stir over low heat 2 minutes or until slightly thickened. Add evaporated milk, whipping cream and vanilla. Cool to room temperature. Pour into ice-cream canister. Freeze in ice-cream maker according to manufacturer's directions. Makes about 2 quarts. 164 Calories - 3 g. Protein - 20 mg. Carb. - 8 g. Fat - 56 mg. Chol. - 91 mg. Calcium - Per Serving. Sent to Tampa Tribune for Gladys Williams of Winter Haven 11/5/92. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 241
Calories From Fat: 102
Total Fat: 11.6g
Cholesterol: 71mg
Sodium: 70.5mg
Potassium: 198.5mg
Carbohydrates: 29.6g
Fiber: <1g
Sugar: 28.5g
Protein: 5g