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J.C. Ryle

Old-time Country Ham With Redeye Gravy

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CATEGORY CUISINE TAG YIELD
Kooknet, Main dish, Sauces 6 Servings

INGREDIENTS

6 Cured ham slices, 1/2" thick
1 c Water, boiling
1 T Coffee, freshly made black

INSTRUCTIONS

Place ham slices in a large flat pan and cover with cold water. Let
stand 6-8 hours; drain and blot dry. Remove and discard rind. 2. Fry
ham slices in single layer in an ungreased heavy skillet over
medium-high heat. Fry for 5-6 minutes on each side, then remove to
heated platter. Pour off all but about 2 tablespoons fat. Add boiling
water and let boil up, scraping bottom to pick up all flavorful bits
of ham from the skillet. Stir in coffee. Pour over ham slices and
serve at once.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 48
Calories From Fat: 17
Total Fat: 1.8g
Cholesterol: 27.4mg
Sodium: 424.5mg
Potassium: 109.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 6.7g


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