INGREDIENTS

INSTRUCTIONS

Starter  Combine the three ingredients and let sit over night in a warm
place.  Use of Starter:  Each time you use the starter, pour off 1/2
cup or  more to use in you next baking effort. Do not keep starter in a
metal  container. A glass or potter container works best. The starter
will  usually keep for several months in the refrigerator but frequent
use  will renew the starter and keep it fresh. Never add anything to
your  starter except plain flour and warm water.  Set starter the night
before use by adding flour and water (2 cups each).  Remove your  fresh
cup of starter and use the bubbly batter in the bread recipe.  Bread
Sift the dry ingredients into a bowl.  Pour in sponge and mix (also
grease).  Knead the dough for ten minutes, then allow to rise for
three to four hours. Disolve 1/4 teaspoon baking soda in 1 Tb. water
then knead into dough.  Allow to rise again.  Shape into loaves and
bake at  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Awesome: you don’t know the meaning of the word until you meet Jesus”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1529
Calories From Fat: 146
Total Fat: 16.5g
Cholesterol: 12.3mg
Sodium: 1196.8mg
Potassium: 404.1mg
Carbohydrates: 298.8g
Fiber: 10.1g
Sugar: 13.6g
Protein: 38.7g