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Old-world Chicken

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Chicken 1 Servings

INGREDIENTS

Boneless Chicken breasts
Seasoned bread crumbs
Munster cheese, sliced
Wine

INSTRUCTIONS

This is one of those recipes that you use "enough for your family".
For 2 adults I use 3 breasts and cheese slices. Maybe about 1/3 C
crumbs and less than 1/4 C wine. I use Non-alchol wine, zinfandel. No
specific kind was mentioned. Using a meat mallet or heavy cup, pound
the chicken to flatten somewhat. Heat oven to 325 degrees. Dredge
(coat) chicken withcrumbs. Place in baking dish single layer.  Sprinkle
with about 1-2 Tablespoons wine. Bake for 20-30 minutes.  Take out and
place a slice of cheese on each piece of chicken.  Sprinkle with 2-3
Tablespoons wine. Turn oven up to 350 and Bake  another 20-30 minutes.
You will be surprised how good this simple  dish is! Source:  Mr. Food
on a radio program 12/94. Formatted for MM  by Lynne Sammon (Kakeladi)
1/95  Recipe By     :  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 568
Calories From Fat: 111
Total Fat: 12.3g
Cholesterol: 292.4mg
Sodium: 254.6mg
Potassium: 880.6mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 106.7g


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