Olive And Fennel Tuna Melts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | 6 1/8-oz solid white tuna | |
| drained well | ||
| 1/3 | c | Mayonnaise |
| 2/3 | c | Finely chopped fennel bulb |
| sometimes called anise | ||
| 5 | Kalamata or other | |
| brine-cured black olives | ||
| pitted and chopped | ||
| 1 | T | Minced fresh parsley leaves |
| 1 | T | Fresh lemon juice, or to |
| taste | ||
| 4 | Rye bread, toasted lightly | |
| 4 | oz | Grated sharp Cheddar cheese |
INSTRUCTIONS
1998 Can be prepared in 45 minutes or less. Preheat broiler. Into a bowl flake tuna and stir in mayonnaise, fennel, olives, parsley, lemon juice, and salt and pepper to taste. Divide tuna salad among toast slices and top with Cheddar. In a shallow baking pan broil sadwiches under broiler about 4 inches from heat until cheese is bubbling, 1 to 2 minutes. Makes 4 sandwiches. Gourmet Ma Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24,
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Nutrition (calculated from recipe ingredients)
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Calories: 1253
Calories From Fat: 633
Total Fat: 71.3g
Cholesterol: 205.7mg
Sodium: 3060.1mg
Potassium: 1943.7mg
Carbohydrates: 56.9g
Fiber: 25.9g
Sugar: 6g
Protein: 101.7g