Olive-walnut Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | California | Condiments, Microwave | 6 | Servings |
INGREDIENTS
| 1/2 | c | Walnut pieces |
| 1/2 | c | Black olives, chopped |
| 1/2 | c | Butter |
INSTRUCTIONS
In a food processor or blender, process walnut pieces until they are finely chopped. Add olives. In a small saucepan over medium-high heat, melt butter. With machine running, add hot butter to walnuts and olives in a fine stream. Blend until color is homogeneous and mixture is smooth. Let stand at room temperature until butter reaches a spoonable consistency. Use immediately, or refrigerate or freeze for later use. Microwave Version: Complete step 1. Put butter in a glass dish and microwave on 100% power until butter is melted, about 45 to 60 seconds. Continue with steps 2 and 3. Makes 1/2 cup. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 212
Calories From Fat: 198
Total Fat: 22.9g
Cholesterol: 40.7mg
Sodium: 99.8mg
Potassium: 48.4mg
Carbohydrates: 2g
Fiber: 1g
Sugar: <1g
Protein: 1.7g