On The Grill Memphis Rib Rub

If it were possible for the unborn child to choose to be wanted or unwanted, the child would predictably and rightfully choose to be wanted. But if the alternative to being wanted is being eliminated, what kind of choice is that? Since the child cannot even make the choice (fruitless though it would be, considering the alternatives), there are those who make its choice for it by killing it, and then piously pretending that their killing is really not an act of murder but of mercy because it is done as a humanitarian favor to the child.

Clifford Bajema

CATEGORY	CUISINE	TAG	YIELD
		On the gril, Rubs, Rubs and sp	1	Servings

INGREDIENTS

3	T	Paprika
1	T	Onion powder
1	T	Garlic powder
1	T	Ground basil
1 1/2	T	Dry mustard
1	T	Red pepper
1/2	T	Black pepper

INSTRUCTIONS

Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory
coals at 190 to 200 degrees 4 to 5 hours. Fifteen minutes before
serving coat the ribs with heated honey.  Compliments of Garry's Home
Cookin'  http://www.tiac.net/users/garhow/cooking Garry Howard -
Cambridge, MA  garhow@tiac.net  By "Garry Howard" <garhow@tiac.net> on
May 24, 1997  Recipe by: On The Grill Magazine - June 1997  Converted
by MM_Buster v2.0l.

A Message from our Provider:

“If you’re too open minded, your brains will fall out”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 151 Calories From Fat: 34 Total Fat: 4.1g Cholesterol: 0mg Sodium: 310.9mg Potassium: 858.6mg Carbohydrates: 29.7g Fiber: 12.3g Sugar: 3.3g Protein: 7.7g