| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Polish | Casserole, Cheese, Main dish, Pasta, Sausage | 4 | Servings |
INGREDIENTS
| 9 | oz | Pkg frozen broccoli |
| 1 | lb | Macaroni and cheese, cooked |
| from box deli or frozen | ||
| 1/2 | lb | Polish sausage, cut in 1/2 |
| inch pieces | ||
| 1 | T | Margarine or butter |
| 1/4 | c | Buttery crackers, crushed |
INSTRUCTIONS
Preheat oven to 350 degrees; if needed, prepare macaroni and cheese as directed on package. Cook broccoli as directed on package; drain. Combine broccoli, macaroni and cheese, and sausage in 1 1/2-quart casserole. In small pot, melt margarine over low heat and stir in crushed crackers. Sprinkle cracker mixture over top of casserole; bake at 350 degrees for 20-30 minutes or until thoroughly heated. Nutrition Information Per Serving: 410 Calories, 29 g Fat, 1160 mg Sodium recipes taken from Pillsbury Classic Cookbooks magazine. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 14, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 290
Calories From Fat: 201
Total Fat: 26.3g
Cholesterol: 57.4mg
Sodium: 1065.2mg
Potassium: 342.5mg
Carbohydrates: 18.1g
Fiber: 1.7g
Sugar: 0g
Protein: 16.8g