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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God has left the indelible mark of His fingerprints all across the vast face of the universe... This revelation is sufficiently clear and inescapable that it renders all without excuse (see Rom. 1:20). Consequently, there is no such thing as “an innocent native in Africa” any more than there is “an innocent pagan in America”... The problem is not a lack of evidence. The problem is the innate, natural, moral antipathy of mankind to God. The problem is not that the evidence is not open to mankind. The problem is that mankind is not open to the evidence.

Sam Storms

God freely justifies the persons whom he effectually calls. He does this, not by infusing righteousness into them but by pardoning their sins and by accounting them, and accepting them as righteous. This He does for Christ's sake alone and not for anything wrought in them or done by them. The righteousness which is imputed to them, that is, reckoned to their account, is neither their faith nor the act of believing nor any obedience to the gospel which they have rendered, but Christ's obedience alone. Christ’s one obedience is twofold – His active obedience rendered to the entire divine law, and His passive obedience rendered in his death.

Westminster Divines

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Onion-glazed Carrots

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Onions, Vegetables	4	Servings

INGREDIENTS

1	lb	Carrots
1		Pouch Campbell's onion soup
		mix
1	T	Margarine
1/4	c	Packed brown sugar
1/4	t	Grated orange peel
1/4	c	Orange juice
1/4	t	Ground cinnamon
		Pecan halves for garnish

INSTRUCTIONS

Cut carrots into 2 inch pieces, then cut each piece in half
lengthwise.  Place carrots in a 2 quart saucepan; add enough water to
cover  carrots. Over high heat, heat to boiling. Reduce heat to
medium-low.  Cover, simmer 10 minutes or until carrots are tender.
Drain carrots  in colander.  In same saucepan, combine soup mix,
margarine, brown sugar, orange  peel, orange juice and cinnamon. Over
medium heat, heat to boiling,  stirring constantly.  Return carrots to
saucepan. Cook 5 minutes more or until carrots are  glazed, stirring
often. Garnish with pecan halves. Makes 4 servings.  Posted to
recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb  24, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 138 Calories From Fat: 28 Total Fat: 3.2g Cholesterol: 11.3mg Sodium: 166.5mg Potassium: 425.2mg Carbohydrates: 26.2g Fiber: 3.3g Sugar: 20g Protein: 2.4g