| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Appetizers, Dips, Lipton soup | 24 | Servings | |
INGREDIENTS
| 1 | lb | All-purpose potatoes, peeled |
| 2 | Eggs, beaten | |
| 1 | Envelope Lipton Recipe | |
| Secrets Onion or Savory | ||
| Herb with Garlic Soup Mix | ||
| 2 | T | Olive or vegetable oil |
| divided |
INSTRUCTIONS
In food processor with grating attachment or with hand grater, coarsely grate potatoes; drain on several layers of paper towels until almost dry. In medium bowl, combine potatoes, eggs and onion soup mix. In 12-inch nonstick skillet, heat I tablespoon oil over medium-high heat and drop 1/2 of the potato mixture by rounded tablespoons into skillet. Cook I minute on each side or until golden brown, pressing down lightly with spatula when turning; drain on paper towels. Repeat with remaining I tablespoon oil and remaining potato mixture. Makes about 24 potato pancakes Variation: Stir in I can (4 ounces) chopped green chilies, drained, or I can (7 ounces) corn, drained, with potatoes. Serving Suggestion: Serve with applesauce and sour cream or plain yogurt. Recipe by: Lipton Soup Mix-Simply Savory Cooking Posted to recipelu-digest Volume 01 Number 329 by PookyPook@aol.com on Nov 30, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 21
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 15.5mg
Sodium: 106.4mg
Potassium: 5.8mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: <1g