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Ooruni Kapiki

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Hungarian Main dish 6 Servings

INGREDIENTS

2 T Oil
1 Onion, chopped
2 1/2 lb Pork, lean
cut into bite sized cubes
3 lb Sauerkraut, 3 1lb cans
2 c Sour cream
Sweet Hungarian paprika

INSTRUCTIONS

Heat the oil in the skillet and fry the onion until golden. Then add
the pork cubes, increase the heat and brown them lightly. Reduce the
heat to simmering temperature. Drain the sauerkraut thoroughly and  add
it to the meat and onion. Simmer the meat and sauerkraut  together,
covered for about 45 minutes, or until the meat is tender.  Then, stir
in the sour cream, dust liberally with the Hungarian  paprika, and
serve immediately. Ooruni Kapiki may be served with  mashed potatoes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 487
Calories From Fat: 235
Total Fat: 26.5g
Cholesterol: 164.6mg
Sodium: 853.3mg
Potassium: 1254.8mg
Carbohydrates: 14g
Fiber: 6g
Sugar: 7.6g
Protein: 46.2g


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