| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 3 | Servings | ||
INGREDIENTS
| 3 | Organic bread in 1"-thick | |
| rounds | ||
| 1 | Tomato, sliced 1/2" thick | |
| 6 | White cheddar cheese, cut in | |
| triangles | ||
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste |
INSTRUCTIONS
Toast the bread rounds in a toaster oven. Place cheddar cheese on top of bread rounds. Toast them in oven until cheese has melted. Top cheese with tomato slices. Season with salt and pepper to taste. Serve. Makes 3 open-faced sandwiches. Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net " Per serving: 9 Calories (kcal); trace Total Fat; (11% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Recipe from Eli Zabar; Owner; Eli's Vinegar Factory, 431 Eas Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 26
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 313.2mg
Potassium: 287.8mg
Carbohydrates: 6.2g
Fiber: 1.6g
Sugar: 3.6g
Protein: 1.2g