| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Low-fat, Pizza, Sun-dried, Vegetables | 1 | Servings | |
INGREDIENTS
| Yeast | ||
| Water | ||
| Honey | ||
| Flour | ||
| 1/4 | c | Pesto |
| Spinach leaves | ||
| Black olives | ||
| Roasted green peppers | ||
| Artichoke hearts | ||
| 1/2 | c | Sun-dried tomatoes |
| Roasted peppers | ||
| Hint of blue cheese | ||
| Mozzarella, shredded |
INSTRUCTIONS
NOTE-No amounts of ingredients were given for crust. TOPPINGS-Start with some pesto and go from there, ending with mozzarella. Place in oven for 15 minutes to crisp. Source: Oprah Winfrey Show. Posted to MM-Recipes Digest V4 #249 by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Sep 19, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 2200
Calories From Fat: 479
Total Fat: 55.1g
Cholesterol: 71.7mg
Sodium: 3128.5mg
Potassium: 3968.7mg
Carbohydrates: 348.9g
Fiber: 50.3g
Sugar: 30.3g
Protein: 95.5g