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Orange And Avocado Salad With Cumin Vinaigrette

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CATEGORY CUISINE TAG YIELD
Salads 4 Servings

INGREDIENTS

2 Oranges
1 Ripe avocado
1 Green onion, incl
Top:sliced
Salt & pepper
2 1/2 T Olive oil
1/2 T Red wine vinegar
1/2 T Orange juice
1/2 t Sugar
1/8 t Ground cumin
1 Clove garlic: pressed

INSTRUCTIONS

Using a sharp knife, cut peel and all white membrane from oranges. Cut
oranges crosswise into 1/4" slices. Peel and pit avocados; cut
lengthwise into 1/2" wedges.  Arrange orange slices and avocado wedges
on a platter. Pour cumin  dressing over them.  Sprinkle with onions.
Season with salt and  pepper to taste, and serve.  CUMIN DRESSING:
Whisk together olive oil, red wine vinegar, orange  juice, sugar,
ground cumin, and garlic. Cover and let stand for at  least 1 hour to
let flavors blend. Stir to reblend before using.  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“To ignore God is the height of selfishness”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 79
Calories From Fat: 75
Total Fat: 8.5g
Cholesterol: 0mg
Sodium: 1.1mg
Potassium: 16.7mg
Carbohydrates: 1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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